.ON THIS WEEKu00e2 $ S episode of Supper SOS, examination kitchen space supervisor and bunch Chris Morocco is actually signed up with through senior exam kitchen area editor Shilpa Uskokovic to talk with Anna and also Ni Nguyen, the chef-owners of Denveru00e2 $ s Sap Sua, one of Bon Appu00c3 u00a9 titu00e2 $ s 20 Absolute best Brand-new Bistros of 2024. They refer to their account, their bistro, and also the 3 dishes that have created the jump coming from Sap Suau00e2 $ s food selection to the web pages of Bon Appu00c3 u00a9 tit.Co-owners (and wed pair) Anna and also Ni opened Sap Sua, their Vietnamese United States restaurant, in Denveru00e2 $ s East Colfax neighborhood in June 2023. The menu is an item of cooperation along with the whole cooking area group and includes most of the foods that Ni ate growing upu00e2 $" like brownish butter and fish dressing clambered eggs, fried tofu with ginger scallion sauce, and hamachi dog collar along with coconut caramel. These foods could not seem like dishes you would certainly try to bring in at home, but Shilpa teamed up with Anna and also Ni on modifications that are perfect for home cooks.Instead of utilization hamachi dog collars, our team use the very same tasty sugar dressing on seared salmon fillets, dusted along with crispy rice cereal rather than cu00e1" ' m dep (delicate flakes of younger sticky rice). For the brownish butter scrambled eggs, our company avoid straining the eggs through a fine-mesh filter, in addition to the trout roe garnish. You may visit the updated recipes for Fish With Coconut Caramel, Brown Butter Rushed Eggs, and also Fried Tofu Along With Scallion-Oil Sauce on bonappetit.com as well as in the Epicurious app.Listen right now to listen to additional concerning Anna and also Niu00e2 $ s adventure to turning into one of our Best Brand-new Bistros and the webpages of Bon Appetit, and check out the complete listing right here.