.Bon Appu00c3 u00a9 tit organized a fantastic event at some of Stumptown, Oregonu00e2 $ s leading dining establishments to unveil the Best New Dining Establishments of 2024. Editorial director Jamila Robinson was actually participated in through dining establishment publisher Elazar Sontag and also members of the Bon Appu00c3 u00a9 boob team to commemorate alongside a star-studded checklist of attendees.Hundreds collected at Kann (among Bon Appu00c3 u00a9 titu00e2 $ s Finest Brand new Bistros of 2023) to elevate a glass to the restaurants that made a desired place on this yearu00e2 $ s checklist. Partygoers featured Oregon guv Tina Kotek, prize-winning gourmet chef Erick Williams of Chicago bistro Virtue, Ben Jacobsen of Jacobsen Sodium Co., superstar local chef Akkapong Earl Ninsom, and also a host of Best New Restaurant champions from years past.Governor Tina Kotek and First Lady Aimee Kotek WilsonPhotograph by Michael RainesHosted by the restaurantu00e2 $ s James Beard Awardu00e2 $ "gaining chef-owner Gregory Gourdet, the event included an ultimate smash hits spreading of Kannu00e2 $ s foods, which mix Haitian ideas and also its own Pacific Northwest place. u00e2 $ It was actually actually outstanding to become on this checklist with my group last year, u00e2 $ Gourdet pointed out in the course of a pep talk. u00e2 $ One of the missions of Kann was actually to truly place Oregon on the map. When our experts were actually thinking about developing this bistro, our company were actually thinking of an international area where individuals coming from throughout the world could possibly happen and experience Haitian cuisine.u00e2 $ Chef Gregory Gourdet gives remarks.Photograph by Michael RainesDuring the event, Robinson spoke to the powers that molded this yearu00e2 $ s checklist. u00e2 $ The most significant as well as amazing pattern that our experts considered we were actually looking dining establishments throughout the country was actually partnership, u00e2 $ she stated. u00e2 $ You were actually integrating in ways that were actually making something new, stunning, as well as, naturally, delicious.u00e2 $ Because sense of collaboration, the chefs of this yearu00e2 $ s Greatest Brand new Restaurants collected for team pictures and celebrated and also toasted each otheru00e2 $ s achievements.